Bringing original Indiana music and art into Hoosier communities.
An Evening with Scott Russell Sanders FARM-Bloomington, February 23rd, 2009, 5 pm to 7 pm
Chef Dan Orr has graciously opened FARM-Bloomington for an exclusive dinner-theater presentation featuring Scott Russell Sanders reading from his latest book, A Conservationist Manifesto.
The evening includes a personally prepared array of Dan's unique and mouth-watering tapas, all configured using locally-produced ingredients (see menu below). Musical interludes by singer-songwriter Tom Roznowski and his band The Living Daylights are included along with samplings of award-winning Indiana craft beers from the Brewers of Indiana Guild, including Upland and Bloomington Brewing Company, plus a selection of Creekbend vintage wines from Oliver Winery. Momentary (and concise) interruptions will occur here and there by various dignitaries, and of course a reading by the author.
A limited advance of 100 copies of A Conservationist Manifesto will be available for purchase. After his reading, the author will repair to the "Root Cellar" to sign books and offer a bit of hope for this beautiful planet that is our home.
A portion of all proceeds will benefit the land preservation and restoration programs of Sycamore Land Trust.
Tickets are $50 and are available at Bloomingfoods and online from the Sunrise Box Office. A limited number of discounted tickets are available to WFIU and Sycamore Land Trust members. (Please check websites for details.)
TAPAS MENU
Chef Dan Orr
Hoosier Duck Chili Cups with Scallions and Cilantro
Local pumpkin Bisque Cappuccino Shots with Sweet Seasons Spice Blend
Spanish Tortilla of Monroe County Potatoes and Country Ham
7 Grain Pilaf Salad with Fresh Herbs and Foraged Wild Garlic Vinaigrette
Mini-Hog Sandwiches with Fiedler Farms Sausage, Peppers and Onions Hard Working Mustard
Assortment of FARMpies-our thin crusted Woodstone Oven pizzas
FARMfamous garlic chili fries, Turmeric Aioli
Crudits of Late Winter Vegetables with Capriole Farms Goat Cheese Dip
Fresh Local Ham with Warming Spices and Peach Chutney
Fried Catfish Bites with Green Thumb Tartar Sauce
Vegetarian Station with assortment of Veggie Head Stuff